Creme Brulee For Two
A delicious and easy classic dessert for date night!
heavy whipping cream
plus 2 teaspoons
Preheat oven to 300.
Whisk together egg yolks, whipping cream, 1/4 sugar and vanilla.
Split the mixture between 2 ramekins. Place the ramekins in a square baking dish. Create a water bath by pouring in boiled water so that it reaches half an inch on the sides of the ramekins.
Bake for 50-60 minutes until the sides are set and the centre is still jiggly.
Cool the custards in the water bath and then wrap in plastic wrap and allow to cool in the fridge for at least 8 hours.
When it is time to serve sprinkle 1 tsp of sugar on each custard. Use a torch to caramelize the sugar or put the ramekins under a broiler.