CookingWithTheWolfman | Indigenous Cuisine | Indigenous Fusion | ModernNativeFeasts | Uncategorized

Wild Game Bolognese Sauce with Dandelion Green Fettuccini and Garlic Bannock Bread

Pasta is a regular staple at our house and this recipe went over really well with my husband and I. The pasta sauce and pasta are from Modern Native Feasts by Andrew George Jr. and the Garlic Bannock was from Cooking with the Wolfman by David Wolfman. My husband and I took a pasta making […]

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CookingWithTheWolfman | Decolonizing the Diet | Indigenous Cuisine | Indigenous Fusion | Indigenous Inspired | ModernNativeFeasts | Popular Preconceptions | TheSiouxChefsIndigenousKitchen | Uncategorized

Indigenous Cuisine Collection

If you opened your Skip the Dishes app you would find a plethora of international cuisines to choose from. You could find anything from Japanese, Cantonese, American, Ethiopian, Ukrainian, Italian etc. However, you would find it very difficult to find an option for Indigenous Cuisine. It may seem surprising that Indigenous Cuisine is underrepresented, but […]

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Baking | Brunch | Easy | Snack

Leftover Pie Dough Cinnamon Rolls

I promised to give you guys a recipe to use up that leftover pie dough from those decadent baked apples, and this recipe will not fail you. When my dad was growing up whenever my Omi made pie she would use the scraps to make cinnamon rolls. They were apparently delicious, but I never had […]

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Breakfast | Brunch | Easy | Fall Flavours | seasonal

Pumpkin Crepes

This recipe is a perfect way to celebrate the flavours of Fall. This recipe is the perfect adaption for the pumpkin lovers in your life. These crepes are easy and absolutely delicious. I would recommend filling with simple whipped cream with a sprinkling of cinnamon, or a cinnamon cream cheese frosting. You could also make […]

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