My husband loves burgers, and I decided to try this recipe because I had an extra 1/2 lb of ground venison left from the Three Game Bolognese sauce. We split the burger mix into four small patties and served them on brioche hamburger buns (which were delicious). This patty mix is quite soft, and I […]
Category: ModernNativeFeasts
CookingWithTheWolfman | Indigenous Cuisine | Indigenous Fusion | Meal Prep | Meatless Monday | ModernNativeFeasts | Uncategorized | Vegetarian
Roasted Butternut Squash Ratatouille with Parmesan and Herbed Creamy Polenta
I’m always on the prowl for filling vegetarian meals, especially ones that my husband will eat too. After you eat this meal you can’t help but feel good because of all the vegetables packed in it. I found the flavours of this dish reminded me of Fall because of the squash and apples. You could […]
CookingWithTheWolfman | Indigenous Cuisine | Indigenous Fusion | ModernNativeFeasts | Uncategorized
Wild Game Bolognese Sauce with Dandelion Green Fettuccini and Garlic Bannock Bread
Pasta is a regular staple at our house and this recipe went over really well with my husband and I. The pasta sauce and pasta are from Modern Native Feasts by Andrew George Jr. and the Garlic Bannock was from Cooking with the Wolfman by David Wolfman. My husband and I took a pasta making […]
CookingWithTheWolfman | Decolonizing the Diet | Indigenous Cuisine | Indigenous Fusion | Indigenous Inspired | ModernNativeFeasts | Popular Preconceptions | TheSiouxChefsIndigenousKitchen | Uncategorized
Indigenous Cuisine Collection
If you opened your Skip the Dishes app you would find a plethora of international cuisines to choose from. You could find anything from Japanese, Cantonese, American, Ethiopian, Ukrainian, Italian etc. However, you would find it very difficult to find an option for Indigenous Cuisine. It may seem surprising that Indigenous Cuisine is underrepresented, but […]
