I had my parents over for dinner a couple weeks ago. My mom told me that they were trying to avoid sugar, and therefore told me I didn’t have to make dessert. However, I love making dessert so I instead tried to get more creative in the dessert department. I had some wajope sauce to […]
Month: August 2018
Decolonizing the Diet | Dinner | Gluten-Free | Indigenous Cuisine | TheSiouxChefsIndigenousKitchen | Uncategorized
Indigenous Tacos
Sean Sherman takes a stance on Indian Tacos in his cookbook, and instead of providing a recipe for Indian Tacos he provides a recipe for Indigenous Tacos. In his own words, “we took the idea of the fast food- Indian Tacos- and slowed it down with authentic ingredients. This is a delicious and superhealthy alternative […]
Decolonizing the Diet | Indigenous Cuisine | TheSiouxChefsIndigenousKitchen | Uncategorized
Raspberry Rosehip Sauce
Raspberries are my favourite fruit and I like to find as many ways as possible to use them. This recipe required me to find rose hip which I found really difficult. However, after much searching I was able to find rosehip at The Soap Dispensary in Vancouver. I was pleasantly surprised at how well the […]
Decolonizing the Diet | Indigenous Cuisine | Summer | TheSiouxChefsIndigenousKitchen | Uncategorized
Wojape
What is Wojape? Wojape is simply a mixed berry sauce with endless possibilities for delicious uses. You can use any mix of berries wild and local. Sean Sherman recalls the sauce simmering on his mother’s stove as he grew up. In my sauce, I mixed together blueberries, blackberries, strawberries and raspberries. All of them were […]
