Teatime in the Woods

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Month: August 2018

Dessert | Gluten-Free | Indigenous Cuisine | Indigenous Inspired | Summer | TheKitchyKitchen | TheSiouxChefsIndigenousKitchen | Uncategorized

Summer Mixed Berry and Peach Pavlova

I had my parents over for dinner a couple weeks ago. My mom told me that they were trying to avoid sugar, and therefore told me I didn’t have to make dessert. However, I love making dessert so I instead tried to get more creative in the dessert department. I had some wajope sauce to […]

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Decolonizing the Diet | Dinner | Gluten-Free | Indigenous Cuisine | TheSiouxChefsIndigenousKitchen | Uncategorized

Indigenous Tacos

Sean Sherman takes a stance on Indian Tacos in his cookbook, and instead of providing a recipe for Indian Tacos he provides a recipe for Indigenous Tacos. In his own words, “we took the idea of the fast food- Indian Tacos- and slowed it down with authentic ingredients. This is a delicious and superhealthy alternative […]

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Decolonizing the Diet | Indigenous Cuisine | TheSiouxChefsIndigenousKitchen | Uncategorized

Raspberry Rosehip Sauce

Raspberries are my favourite fruit and I like to find as many ways as possible to use them. This recipe required me to find rose hip which I found really difficult. However, after much searching I was able to find rosehip at The Soap Dispensary in Vancouver. I was pleasantly surprised at how well the […]

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Decolonizing the Diet | Indigenous Cuisine | Summer | TheSiouxChefsIndigenousKitchen | Uncategorized

Wojape

What is Wojape? Wojape is simply a mixed berry sauce with endless possibilities for delicious uses. You can use any mix of berries wild and local. Sean Sherman recalls the sauce simmering on his mother’s stove as he grew up. In my sauce, I mixed together blueberries, blackberries, strawberries and raspberries. All of them were […]

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Hi! I’m Alicia! Welcome to Teatime in the Woods. I love chocolate, orange pekoe tea, baking, writing poetry, reading books, eating and cooking yummy food and the word cozy! I’m a bit of a foodie and this is where I share my foodie adventures. I hope you leave here inspired and hungry.

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