Breakfast | Brunch | Easy | Fall Flavours | seasonal

Pumpkin Crepes

October 6, 2017

This recipe is a perfect way to celebrate the flavours of Fall. This recipe is the perfect adaption for the pumpkin lovers in your life. These crepes are easy and absolutely delicious. I would recommend filling with simple whipped cream with a sprinkling of cinnamon, or a cinnamon cream cheese frosting. You could also make a pecan caramel sauce. This recipe is adapted from the original recipe here from Chef in Training

I’ve made a giant list on my computer of all the Fall inspired recipes I want to try from my collection of cookbooks. I love experimenting and trying out all these cozy recipes. I think that is why I love the Fall, I love how coziness seems to spread to all the different aspects of the Fall such as fashion, activities and food.














Pumpkin Crepes

A delicious fall twist on a classic breakfast. 

  • 2 cups flour
  • 4 eggs
  • 1 cup milk
  • 1 cup water
  • 1/2 tsp salt
  • 4 tbsp melted butter
  • 4 tsp sugar
  • 1/2 tsp vanilla
  • 1/4-1/2 cup canned pumpkin puree
  • 1-2 tsp pumpkin pie spice
  1. I used my blender to combine flour, eggs, milk, water and pumpkin puree. Once combined add salt, butter, sugar, pumpkin pie spice and vanilla.

  2. Heat a large skillet on medium heat. Spray skillet with non-stick spray or some butter.
  3. Pour batter into the skillet and swirl around the skillet until a thin layer covers all of the skillet.
  4. Once some bubbles form on the crepe and flip over with your finger tips or a spatula.
  5. Serve with a generous dollop of whipped cream with a sprinkling of cinnamon or a cream cheese frosting with cinnamon.

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