Baking | Chocolate | Dessert | Easy | quick

Cookies and Cream Mug Cake

September 26, 2017

This is a cake recipe that any chocoholic needs. One night not so long ago, during that oh so special time of the month I had the most intense craving for chocolate cake I had ever had. I was seriously wondering if I may be pregnant and this child was desperately wanting some cake. But of course it was like 9:30 at night and I was exhausted. I didn’t have any ability whatsoever to make a chocolate cake. And then it came to me, like the angel coming to Mary telling her her life was about to change drastically, I remembered: mug cakes! I have been kind of sceptical of the whole concept of cooking or baking anything in a microwave. I didn’t believe that it could come out tasting like it wasn’t a 5 minute frozen meal. Well, well, well, I was wrong and thank God Almighty that I was.

I scoured pinterest looking for a mug cake recipe to try and low and behold I stumbled across this beauty. In 10 minutes (I made 2 mug cakes, one for me and one for hubby) I had in my eager hands a mug of warm, delicious chocolate cake. Oh boy, that’s a life changer. I decided to also make a cookies and cream frosting to put on top of the cake since we didn’t have whipped cream. I used the same frosting that I used on the Cookies and Cream Cupcakes (For Two) from Dessert for Two. I feel like mug cakes are the perfect dessert for the Fall as they are cozy and warm and you can hold them close to your chest like a cup of hot tea or cider and feel it start to warm you both from the outside in to the inside out.


Cookies and Cream Mug Cake
Total Time
5 mins

A delicious quick fix to a chocolate craving. 

Course: Dessert
Servings: 1
  • 1/4 cup semisweet chocolate chips
  • 3 tbsp milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp flour
  • 1/4 tsp baking powder
  • 2 oreos crushed
  • pinch of salt
  • 1/8 tsp vanilla
Cookies and Cream Frosting
  • 2 tbsp butter softened
  • 1/2 cup powdered sugar
  • 1/2 tbsp milk (or cream)
  • 1/4 tsp vanilla
  • 2 oreos crushed
  1. In a large microwave safe mug put in chocolate chips and milk. Heat in microwave for 30-35 seconds. Remove from microwave and stir until melted chocolate becomes smooth. Add remaining ingredients and stir until smooth. 

  2. Cook in microwave for 1 minute 10-15 seconds or until the top of the cake is set, you can also use a cake tester to be sure.

  1. Add all of the frosting ingredients into a small bowl beat until smooth and combined (using an electric hand mixer or using a spoon). 


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