Baking | Easter | Side

Easter Bunny Buns

April 19, 2017

These bunny buns are adorable and super easy! They are the perfect addition to you Easter table! You can make these to accompany soup or you can make them to accompany your Easter meal. On Saturday night I made Chicken Noodle soup and used the leftover frozen buns I had from making these Easter Empty Tomb Rolls. You can use premade dough or you can use this Quick and Easy Buns recipe. These buns can also be used to make some delicious cute sandwiches for your kidlets or for yourself.

To make the rolls look like bunnies use kitchen scissors to snip ears into your rolls. First roll your dough into round balls. Next use scissors to snip ears, and then use a toothpick or a skewer to make the eyes. Some of my bunnies worked out better than others, but they were still fun to make, but you may want to practice making the ears before company comes over.


Easter Bunny Buns
Cook Time
15 mins

A perfect and festive addition to your Easter table.

Course: baking, sides
Servings: 12
  • 1 package of frozen buns/crescent rolls (thawed)
  1. Grease a 9x13 baking dish and preheat the oven to 350 or bake according to package instructions.
  2. Roll out dough into round buns. Use scissors to snip ears. Use a skewer or toothpick to mark out eyes.
  3. Brush with melted butter
  4. Bake for 15 minutes or until golden brown.
  5. ENJOY!


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