Baking | Chocolate | Dessert | Easy | Uncategorized

Molten Chocolate Lava Cake with Caramel Filling

March 22, 2017

Chocolate Lava cakes are one of my go to desserts because they are so quick and so easy to put your own twist on it. I have posted two versions of this recipe so far. The classic Molten Lava Chocolate Cake and Molten Lava Cake with White Chocolate Filling! This recipe is another twist and it is still just as easy! One night I was craving something sweet, but I was quite tired, so my hubby made us some of these delicious treats! These chocolate cakes have a caramel centre! I recommend using just one caramel square per cake, other wise it is too much caramel to melt, and it doesn’t have the right consistency.

Molten Chocolate Lava Cake with Caramel Filling
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

An easy and delicious chocolate dessert with a yummy twist!

Course: baking, chocolate, Dessert
Servings: 4
  • ½ cup butter
  • 220 g semi-sweet chocolate
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 tbsp flour
  • 4 caramel squares
  1. Preheat oven to 400 degrees F
  2. Brush 4 ramekins with melted butter.
  3. Get a pot of water slowly boiling and turn down the heat to a simmer. Use a heatproof dish to melt the butter and chocolate over the pot. Continuously stir to prevent burning. Stir until smooth and butter and chocolate are completely melted.
  4. Stir in the powdered sugar.
  5. Add eggs and egg yolks one at a time. Combine until smooth and well incorporated.
  6. Stir in flour until well blended, do not over mix.
  7. Divide the batter evenly between the ramekins. Put a caramel into each ramekin and push it down to make sure it is covered. Bake for 11-15 minutes. Until the sides are set and the top bounces back a bit after being touched.
  8. Let the cakes rest, you can keep the cakes in their dishes or transfer them to a serving dish.
  9. To finish, dust with powder sugar.
  10. Serve warm. It is good with ice-cream as well as fresh fruit
  11. ENJOY!


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